• Prep Time:
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  • Serves: 6 Servings

Desser Miveh (Persian Fruit Salad)

  • Recipe Submitted by on

Category: Desserts, Salads, Nuts, Fruit

 Ingredients List

  • -ANNE NEIWIRTH JKBC80
  • 2 Seedless oranges;
  • -peeled and cored
  • 2 Apples; peeled; cored
  • 2 Bananas; sliced
  • 2 c Pitted dates; chopped;
  • 1 c Dried figs; chopped;
  • -or apricot
  • 1 c Orange juice
  • 1 c Almonds; chopped

 Directions

Here is a Sephardic Tu B'Shevat recipe; from "Sephardic Holiday Cooking" by
Gilda Angel.

Place fruit in serving bowl. Pour orange juice over fruit and mix gently.
Garnish with almonds or coconut. Cover and chill several hours before
serving. ENJOY! FROM: ANNE NEIWIRTH (JKBC80B)

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