Side Pannel
Dessert Cornbread
Ingredients List
- 1 c Cornmeal (yellow or white)
- 1 Egg
- 1/2 c Whole wheat flour
- 1/2 c Honey or molasses
- 1/2 c Unbleached white flour
- 1/4 c Oil
- 2 ts Baking powder
- 3 c Milk
- 1/2 ts Salt.
Directions
Combine dry ingredients. Combine wet ingred. Mix together.
Mixture will be quite watery. Pour into greased pan or dish (8" x 8", or
something similar). Bake for 30 min. at 325 degrees, or until top is
springy when gently touched. Serve hot in a bowl or dish. The center will
be somewhat like custard, so you might not wish to eat it in your hand like
you would a piece of bread.
It may be served with honey, jam, or milk, or plain. Yuummmmy.
Mixture will be quite watery. Pour into greased pan or dish (8" x 8", or
something similar). Bake for 30 min. at 325 degrees, or until top is
springy when gently touched. Serve hot in a bowl or dish. The center will
be somewhat like custard, so you might not wish to eat it in your hand like
you would a piece of bread.
It may be served with honey, jam, or milk, or plain. Yuummmmy.
Tweet