Side Pannel
Dessert Cornbread
Ingredients List
- 1 c Cornmeal (yellow or white)
- 1 Egg
- 1/2 c Whole wheat flour
- 1/2 c Honey or molasses
- 1/2 c Unbleached white flour
- 1/4 c Oil
- 2 ts Baking powder
- 3 c Milk
- 1/2 ts Salt.
Directions
Combine dry ingredients. Combine wet ingred. Mix together.
Mixture will be quite watery. Pour into greased pan or dish (8" x 8", or
something similar). Bake for 30 min. at 325 degrees, or until top is
springy when gently touched. Serve hot in a bowl or dish. The center will
be somewhat like custard, so you might not wish to eat it in your hand like
you would a piece of bread.
It may be served with honey, jam, or milk, or plain. Yuummmmy.
Mixture will be quite watery. Pour into greased pan or dish (8" x 8", or
something similar). Bake for 30 min. at 325 degrees, or until top is
springy when gently touched. Serve hot in a bowl or dish. The center will
be somewhat like custard, so you might not wish to eat it in your hand like
you would a piece of bread.
It may be served with honey, jam, or milk, or plain. Yuummmmy.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
