• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Dessert Cornbread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c Cornmeal (yellow or white)
  • 1 Egg
  • 1/2 c Whole wheat flour
  • 1/2 c Honey or molasses
  • 1/2 c Unbleached white flour
  • 1/4 c Oil
  • 2 ts Baking powder
  • 3 c Milk
  • 1/2 ts Salt.


Combine dry ingredients. Combine wet ingred. Mix together.

Mixture will be quite watery. Pour into greased pan or dish (8" x 8", or
something similar). Bake for 30 min. at 325 degrees, or until top is
springy when gently touched. Serve hot in a bowl or dish. The center will
be somewhat like custard, so you might not wish to eat it in your hand like
you would a piece of bread.

It may be served with honey, jam, or milk, or plain. Yuummmmy.

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