Side Pannel
Dessert Crepe Batter
Ingredients List
- -Susan Aaronson
- 2 Eggs
- 1/3 c Milk
- 1/3 c Water
- 3 tb Grand Marnier
- -(or any other liqueur
- -of your choice)
- 3/4 c Flour
- 1 tb Melted butter
- 2 tb Sugar
Directions
Put eggs, milk and water into a bowl and whisk until combined. Gradually
add the flour, whisking constantly until the mixure is smooth. Add the
liqueur and the butter and whisk atain. Put a strainer over a bowl and pour
the batter into the strainer, insuring a smooth batter.
add the flour, whisking constantly until the mixure is smooth. Add the
liqueur and the butter and whisk atain. Put a strainer over a bowl and pour
the batter into the strainer, insuring a smooth batter.
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