• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Dessert Crepe Batter

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • -Susan Aaronson
  • 2 Eggs
  • 1/3 c Milk
  • 1/3 c Water
  • 3 tb Grand Marnier
  • -(or any other liqueur
  • -of your choice)
  • 3/4 c Flour
  • 1 tb Melted butter
  • 2 tb Sugar


Put eggs, milk and water into a bowl and whisk until combined. Gradually
add the flour, whisking constantly until the mixure is smooth. Add the
liqueur and the butter and whisk atain. Put a strainer over a bowl and pour
the batter into the strainer, insuring a smooth batter.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?