• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Dessert Crepe Batter

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • -Susan Aaronson
  • 2 Eggs
  • 1/3 c Milk
  • 1/3 c Water
  • 3 tb Grand Marnier
  • -(or any other liqueur
  • -of your choice)
  • 3/4 c Flour
  • 1 tb Melted butter
  • 2 tb Sugar

 Directions

Put eggs, milk and water into a bowl and whisk until combined. Gradually
add the flour, whisking constantly until the mixure is smooth. Add the
liqueur and the butter and whisk atain. Put a strainer over a bowl and pour
the batter into the strainer, insuring a smooth batter.

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