• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Dessert: Peach-Oat Cobbler

  • Recipe Submitted by on

Category: Fruit, Desserts

 Ingredients List

  • 8 To 10 ripe peaches or 5-1/4
  • Cups sliced canned Elberta
  • Peaches, drained
  • 3 1/2 tb Brown sugar
  • 2 tb Quick-cooking tapioca
  • 1/2 ts Almond extract
  • 1 tb Canola oil

 Directions

LIGHT OAT-RAISIN BISCUIT

CRUST
1 c All-purpose flour
1/3 c Quick rolled oats
2 ts Baking powder
3 tb Granulated sugar
1/4 c Raisins
1/4 c Canola oil
1/2 c Low-fat milk

TOPPING
Chopped dates mixed with
Low-fat vanilla yogurt

Preheat oven to 425-degrees. Grease 8-inch square baking pan or dish.

Before peeling, drop fresh peaches into very hot water about 1 minute. Peel
and halve peaches, remove pits and cut flesh into sixths. In a large mixing
bowl, carefully spoon together peaches, brown sugar, tapioca and almond
extract. Pour peach filling into greased baking pan or dish; drizzle with
oil and set aside.

In another large mixing bowl, combine crust ingredients. Stir vigorously
with a wooden spoon about 30 seconds until a stiff dough format. Spoon
dough on top of peach filling to create a cobblestone effect. Bake 20-25
minutes or until crust is golden brown. Cool 30 minutes; then serve with
dates and yogurt mixture.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?