• Prep Time:
  • Cooking Time:
  • Serves: 56 Servings

Dessert Puffs Using Basic Pie Crust Mix

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1/4 c Cold water
  • 1 1/2 c Pie Crust Mix
  • 1/4 ts Cream of tartar
  • 6 tb Butter or margarine*
  • Vegetable oil
  • Powdered sugar

 Directions

*Softened Stir water into Pie Crust Mix and cream of tartar until
pastry almost cleans side of bowl. Gather pastry into a ball; roll into
rectangle, 14x12 inches, on floured cloth-covered board. Spread 2/3 of
the pastry crosswise with 2 tablespoons of the butter. Fold unbuttered 1/3
over center 1/3. Fold remaining 1/3 over top, keeping edges even. Repeat
rolling, buttering and folding steps 2 times. Wrap pastry in plastic wrap.
Refrigerate at least 8 hours. Heat oil (1 1/2 inches) to 400 in 2-quart
saucepan. Roll pastry into rectangle, 12xlO 1/2 inches; cut into 1 1/2-
inch squares with fluted pastry wheel. Fry squares, about 5 at a time, in
hot oil until golden brown, about 3O seconds on each side; drain on paper
towels. Cool completely. Sprinkle with sugar. 56 Puffs.

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