• Prep Time:
  • Cooking Time:
  • Serves: 56 Servings

Dessert Puffs Using Basic Pie Crust Mix

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1/4 c Cold water
  • 1 1/2 c Pie Crust Mix
  • 1/4 ts Cream of tartar
  • 6 tb Butter or margarine*
  • Vegetable oil
  • Powdered sugar


*Softened Stir water into Pie Crust Mix and cream of tartar until
pastry almost cleans side of bowl. Gather pastry into a ball; roll into
rectangle, 14x12 inches, on floured cloth-covered board. Spread 2/3 of
the pastry crosswise with 2 tablespoons of the butter. Fold unbuttered 1/3
over center 1/3. Fold remaining 1/3 over top, keeping edges even. Repeat
rolling, buttering and folding steps 2 times. Wrap pastry in plastic wrap.
Refrigerate at least 8 hours. Heat oil (1 1/2 inches) to 400 in 2-quart
saucepan. Roll pastry into rectangle, 12xlO 1/2 inches; cut into 1 1/2-
inch squares with fluted pastry wheel. Fry squares, about 5 at a time, in
hot oil until golden brown, about 3O seconds on each side; drain on paper
towels. Cool completely. Sprinkle with sugar. 56 Puffs.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?