• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Deviled Clam Mushrooms

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 12 lg Mushrooms
  • Melted margarine or butter
  • 1 Clove garlic; finely chopped
  • 2 tb Margarine or butter
  • 1 tb Flour
  • 1 cn (6-1/2 ounce) minced clams
  • 1 c Fresh bread crumbs; (2
  • -slices)
  • 1 tb Chopped parsley
  • 2 ts Worcestershire sauce
  • 1/2 ts Dry mustard

 Directions

Preheat oven to 400 degrees F Remove and finely chop mushroom stems; set
aside. Brush caps with melted margarine. In medium skillet, cook garlic in
2 tablespoons margarine until tender. Stir in flour. Add chopped mushroom
stems and remaining ingredients except mushroom caps; mix well. Mound into
mushroom caps; place in shallow baking pan. Bake 8 to 10 minutes or until
hot. Refrigerate leftovers.

Microwave: In 1-quart glass measure, combine garlic and margarine. Cook on
100% power (high) 1 to 1-1/2 minutes or until garlic is tender. Stir in
flour then chopped mushroom stems and remaining ingredients except mushroom
caps; mix well. Mound into mushroom caps; arrange on microwave-safe plate.
Cook on 100% power (high) 5 to 6 minutes, rotating plate once.

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