• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Deviled Crab Meat

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 5 tb Butter
  • 2 tb Flour
  • 1 ts Dry mustard
  • 1 c Milk
  • 2 ts Lemon juice
  • 1 tb Minced parsley
  • 2 tb Chopped onion (optional)
  • 2 c Crabmeat
  • 1/2 c Soft bread crumbs


Make a white sauce with 3 tablespoons butter, melted in a skillet. Add
flour and mustard and stir until smooth. Add milk and stir until thick;
stir in lemon juice, parsley and onion. Fold in crab. Spoon into 6 buttered
ceramic crab shells or casserole. Mix crumbs with remaining 2 tablespoons
melted butter. Sprinkle over crab mixture just before cooking. Bake at 400
until hot and top is lightly browned, about 20 minutes. Canned king
crabmeat can be used. This is great for a luncheon. Can be made ahead.



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?