• Prep Time:
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  • Serves: 4 Servings

Deviled Crab Ramekins

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 10 oz Crab meat -- canned
  • 2 Hard-boiled eggs
  • 3 tb Margarine -- melted
  • 2 Eggs -- separated
  • 1/4 ts Salt
  • 1/8 ts Mustard
  • 2 tb Vinegar
  • 1 ds Cayenne pepper -- to taste
  • Soft bread crumbs


1. Drain crab; remove any cartilage. 2. Chop hard-cooked egg whites; mash
egg yolks. Combine mashed yolks with margarine, 1/4 cup boiling water,
salt, mustard, vinegar and cayenne pepper. Mix well. Stir in crab and
chopped egg whites. 3. Beat egg whites until soft peaks form; fold into
crab mixture. 4. Place in greased shells or ramekins; cover with bread
crumbs. Bake in preheated 350-degree oven until firm and crumbs are brown.

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