Side Pannel
Deviled Ham Puffs
Ingredients List
- 30 Bread croutes 5 cm
- Deviled ham paste
- 1 Onion, finely chopped
- 2 ts Butter
- 125 g Cream cheese
- 1 c Grated cheese
- 1 Egg yolk
- 2 ts Chives
Directions
1. spread each croute with ham paste
2. saute onions in butter for 2 minutes, allow to cool.
3. beat the cream cheese until smooth, add next 3 ingredients and beat
until well combined. spread on top of ham paste.
4. bake at 200 degrees c for 10 minutes or until golden brown and heated.
serve immediately.
TO MAKE CROUTES
1. cut bread circles from sliced bread with a 5 cm scone cutter.
2. brush both sides of each croute with melted butter and place on scone
tray.
3. bake at 200 degrees c for 10 minutes or until golden brown, turning
during cooking time. cool and store in an airtight container.
2. saute onions in butter for 2 minutes, allow to cool.
3. beat the cream cheese until smooth, add next 3 ingredients and beat
until well combined. spread on top of ham paste.
4. bake at 200 degrees c for 10 minutes or until golden brown and heated.
serve immediately.
TO MAKE CROUTES
1. cut bread circles from sliced bread with a 5 cm scone cutter.
2. brush both sides of each croute with melted butter and place on scone
tray.
3. bake at 200 degrees c for 10 minutes or until golden brown, turning
during cooking time. cool and store in an airtight container.
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