• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Deviled Mushroom Compote

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 3 tb Butter
  • 1 Onion -- thinly sliced
  • 1/2 c Sweet red peppers -- thinly
  • Sliced
  • 1/2 c Sweet green peppers --
  • Thinly sliced
  • 1 lb Mushrooms
  • 2/3 c Wine vinegar
  • 2 tb Dijon mustard
  • 1 tb Worcestershire sauce
  • 1 ds Tabasco sauce
  • 3 tb Brown sugar
  • 3 tb Seedless raisins

 Directions

Melt butter in large skillet. Add onions and peppers and saute over low
heat until soft. Add mushrooms and saute until mushrooms begin to soften.
Mix remaining ingredients together and add to skillet. Bring to a boil over
moderately high heat and cook, stirring often, until mixture becomes thick
and syrupy.

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