• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Deviled Oysters #2

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 Stalk celery; chopped
  • 1 Bell pepper; chopped
  • 1 Onion; chopped
  • 1 Stack crackers
  • 1 pt Oysters
  • 1 qt Milk
  • 1 tb Shortening
  • 1/2 Stick butter
  • 1/4 ts Red pepper
  • 1 ts (level) salt
  • 1 ts Worcestershire sauce


Melt shortening in skillet; saut”š onions, celery and bell pepper until
tender but not brown. Heat milk, add vegetables. Add oysters; remove pan
from heat as oysters begin to curl. Thicken with crumbled crackers. Add
butter, salt. pepper and Worcestershire sauce. Pour into greased casserole;
cover with fine cracker crumbs. Bake in 350 degree oven for 20 to 30

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