• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Deviled Peas in Toast Cup

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1/8 c Onion; chopped
  • 1/8 c Green pepper; diced
  • 1 tb Margarine; melted
  • 1/8 c Cream of mushroom soup,
  • -condensed
  • 1/2 c Peas, frozen
  • 1/8 c Pimiento; diced
  • 8 sl Wheat bread


Sautee oniona nd green pepper in margarine until tender. Remove from heat.
Stir in soup, peas, and pimentos. Bake at 350 for 25 minutes.

Remove crusts from bread; press each slice into a 6 ounce custard cup. Bake
at 350 for 20 minutes, until golden browned. Remove from oven.

Remove toast cups from cups; fill with pea mixture.
NOTES : I do remember the soup not being enough, so I would suggest
possibly adding in an additiona Tablespoon or so.

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