Side Pannel
Deviled Peas in Toast Cup
Deviled Peas in Toast Cup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 1/8 c Onion; chopped
- 1/8 c Green pepper; diced
- 1 tb Margarine; melted
- 1/8 c Cream of mushroom soup,
- -condensed
- 1/2 c Peas, frozen
- 1/8 c Pimiento; diced
- 8 sl Wheat bread
Directions
Sautee oniona nd green pepper in margarine until tender. Remove from heat.
Stir in soup, peas, and pimentos. Bake at 350 for 25 minutes.
Remove crusts from bread; press each slice into a 6 ounce custard cup. Bake
at 350 for 20 minutes, until golden browned. Remove from oven.
Remove toast cups from cups; fill with pea mixture.
NOTES : I do remember the soup not being enough, so I would suggest
possibly adding in an additiona Tablespoon or so.
Stir in soup, peas, and pimentos. Bake at 350 for 25 minutes.
Remove crusts from bread; press each slice into a 6 ounce custard cup. Bake
at 350 for 20 minutes, until golden browned. Remove from oven.
Remove toast cups from cups; fill with pea mixture.
NOTES : I do remember the soup not being enough, so I would suggest
possibly adding in an additiona Tablespoon or so.
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