• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Deviled Peas in Toast Cup

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1/8 c Onion; chopped
  • 1/8 c Green pepper; diced
  • 1 tb Margarine; melted
  • 1/8 c Cream of mushroom soup,
  • -condensed
  • 1/2 c Peas, frozen
  • 1/8 c Pimiento; diced
  • 8 sl Wheat bread

 Directions

Sautee oniona nd green pepper in margarine until tender. Remove from heat.
Stir in soup, peas, and pimentos. Bake at 350 for 25 minutes.

Remove crusts from bread; press each slice into a 6 ounce custard cup. Bake
at 350 for 20 minutes, until golden browned. Remove from oven.

Remove toast cups from cups; fill with pea mixture.
NOTES : I do remember the soup not being enough, so I would suggest
possibly adding in an additiona Tablespoon or so.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?