Side Pannel
Deviled Potato Salad | Deviled Ham Potato Salad
Deviled Potato Salad | Deviled Ham Potato Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- 1/2 c Low fat mayonnaise
- 1/3 c Mustard blended mayonnaise
- 1 tb Cider vinegar
- 1 ts Sugar
- 1/2 ts Salt
- 2 lb Potatoes; cooked; peeled
- And cut into 1/2-inch cubes
- To measure about 5-cups;
- -approximately
- 1/2 c Chopped celery
- 1/3 c Chopped red onion
- 2 Hard-cooked eggs; coarsely
- -chopped
- Lettuce leaves; optional
- Cherry tomatoes; halved; for
- -garnish
Directions
1.In large bowl combine mayonnaise, creamy mustard blend, vinegar, sugar
and salt.
2.Add potatoes, celery, red onion and eggs; toss gently to coat. Cover;
chill.
3.If desired, spoon into lettuce-lined bowl and garnish with cherry
tomatoes.
VARIATION: Deviled Ham potato Salad: Add 1 cup diced cooked ham in step 2
and salt.
2.Add potatoes, celery, red onion and eggs; toss gently to coat. Cover;
chill.
3.If desired, spoon into lettuce-lined bowl and garnish with cherry
tomatoes.
VARIATION: Deviled Ham potato Salad: Add 1 cup diced cooked ham in step 2
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