• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Deviled Rock Lobster or Crab

  • Recipe Submitted by on

Category: Seafood, Appetizers

 Ingredients List

  • 1/4 lb Butter
  • 1 Med. onion, grated
  • 2 ts Dried mustard
  • 1 Dash Tabasco sauce
  • 1 Juice of 1 lemon
  • 8 Lobster tails OR;
  • 1 lb Lump crabmeat
  • 4 tb Flour, heaping
  • 2 c Milk
  • 2 ts Salt
  • 1/4 c Sherry
  • 2 tb Parmesan cheese


Deviled Rock Lobster or Crab

Servings: 6

This recipe is equally good with lump crabmeat, or using the frozen
lobster tails; whichever is available. Melt butter, add onion which has
been grated along with onion juice. Cook a few minutes until onion is
tender. Add dried mustard, salt, then flour. Slowly add milk and make
your cream sauce. Allow your sauce to thicken, stirring constantly, and
then add all the other ingredients. Serve this in flaky pastry shells.
This will serve six.

"Talk About Good" Published by the Junior League of Lafayette, LA.
Submitted by Mrs. Robert A. Chenoweth.

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