Side Pannel
Deviled Steak Strips
Ingredients List
- 1 1/2 lb Sirloin steak
- 1/4 c Flour
- 1/4 c Chopped onion
- 1 Clove garlic; minced
- 1 1/2 c Water
- 3/4 ts Salt
- 1/2 c Tomato sauce
- 1 tb Vinegar
- 1 ts Horseradish
- 1 ts Prepared mustard
- 1/4 ts Black pepper
- 3 tb Shortening
- Hot cooked noodles or rice
Directions
Trim any fat from meat. Cut meat into thin strips, about 2 inches long.
Coat with flour. In skillet, brown meat, onion & garlic in hot shortening.
Stir in 1 cup of the water; add tomato sauce, vinegar, horseradish,
mustard, salt & pepper. Cover & simmer 1 hour, stirring occasionally. Add
remaining 1/2 cup water, scrape browned bits from pan. Heat through. Serve
on noodles or rice.
Coat with flour. In skillet, brown meat, onion & garlic in hot shortening.
Stir in 1 cup of the water; add tomato sauce, vinegar, horseradish,
mustard, salt & pepper. Cover & simmer 1 hour, stirring occasionally. Add
remaining 1/2 cup water, scrape browned bits from pan. Heat through. Serve
on noodles or rice.
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