• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Deviled Steak Strips

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 1/2 lb Sirloin steak
  • 1/4 c Flour
  • 1/4 c Chopped onion
  • 1 Clove garlic; minced
  • 1 1/2 c Water
  • 3/4 ts Salt
  • 1/2 c Tomato sauce
  • 1 tb Vinegar
  • 1 ts Horseradish
  • 1 ts Prepared mustard
  • 1/4 ts Black pepper
  • 3 tb Shortening
  • Hot cooked noodles or rice


Trim any fat from meat. Cut meat into thin strips, about 2 inches long.
Coat with flour. In skillet, brown meat, onion & garlic in hot shortening.
Stir in 1 cup of the water; add tomato sauce, vinegar, horseradish,
mustard, salt & pepper. Cover & simmer 1 hour, stirring occasionally. Add
remaining 1/2 cup water, scrape browned bits from pan. Heat through. Serve
on noodles or rice.

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