• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Deviled Swiss Steak

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1/4 c Flour
  • 2 ts Salt
  • 1/4 ts Pepper
  • 1 1/2 ts Dry mustard
  • 1 tb Worcestershire sauce
  • 3 oz Mushrooms, drained
  • 1 Round steak (3 lb.) thick
  • 1/4 c Cooking oil
  • 1/2 c Water


Combine flour, salt, pepper and dry mustard. Sprinkle mixture over steak
and pound into the meat with your trusty meat mallet. Using a heavy
skillet brown meat in hot oil. Combine water and worcestershire and add to
browned meat. Cover tightly and cook in 325 degree oven for 1 hour or
until tender. Heat mushrooms in a small amount of butter and serve on
steak. Yummmm!

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