Side Pannel
Deviled Swiss Steak
Ingredients List
- 1/4 c Flour
- 2 ts Salt
- 1/4 ts Pepper
- 1 1/2 ts Dry mustard
- 1 tb Worcestershire sauce
- 3 oz Mushrooms, drained
- 1 Round steak (3 lb.) thick
- 1/4 c Cooking oil
- 1/2 c Water
Directions
Combine flour, salt, pepper and dry mustard. Sprinkle mixture over steak
and pound into the meat with your trusty meat mallet. Using a heavy
skillet brown meat in hot oil. Combine water and worcestershire and add to
browned meat. Cover tightly and cook in 325 degree oven for 1 hour or
until tender. Heat mushrooms in a small amount of butter and serve on
steak. Yummmm!
and pound into the meat with your trusty meat mallet. Using a heavy
skillet brown meat in hot oil. Combine water and worcestershire and add to
browned meat. Cover tightly and cook in 325 degree oven for 1 hour or
until tender. Heat mushrooms in a small amount of butter and serve on
steak. Yummmm!
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
