• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Deviled Swiss Steak

  • Recipe Submitted by on

Category: Main Dish, Beef

 Ingredients List

  • 1 tb Dry mustard
  • 1/4 c All-purpose flour
  • 1 1/2 lb Round steak; 1" thick
  • 1 c Carrots; peeled and sliced
  • 1 c Onions; sliced
  • 1 1/2 c Canned tomatoes
  • 2 tb Worcestershire sauce
  • Salt
  • Pepper


Combine mustard and flour; pound into steak. Season with salt and
pepper. Melt butter in a large saucepan and brown steaks on both sides. Add
remaining ingredients, cover, simmer 2 hours.

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