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Devilicious Peanut Butter Chip Cookies
Devilicious Peanut Butter Chip Cookies
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chocolate, Cookies
Ingredients List
- ------------------------PILLSBURY CLASSIC COOKBOOKS------------------------
Directions
COOKIES GALORE
COOKIES
1 pk Pillsbury plus devil's food
-cake mix
1/2 c Oil
2 Eggs
10 oz Peanut butter flavored chips
GLAZE
1/2 c Peanut butter flavored chips
2 tb Margarine
1 tb Milk
*** When time is short, skip the glaze and just stir all the peanut butter
chips into the cookies! ** ** ** ** ** ** ** ** ** ** ** ** ** ** ****EXTRA
EASY RECIPE!!!!!*****
Heat oven to 350 F. In large bowl, combine cake mix, oil and eggs; mix
well. Reserve 1/2 cup peanut butter chips for glaze. Add remaining chips to
dough, mix well. Drop dough by rounded teaspoonsful 2 inches apart onto
ungreased cookie sheets.
Bake at 350 F for 9-12 minutes or until set. Cool 2 minutes; remove from
cokie sheets. Cool completely.
In small saucepan over very low heat, melt all glaze ingredients,
stirring constantly. Drizzle over cookies. Let stand until set. store the
cookies between sheets of waxed paper in a tightly covered container. Makes
3 dozen cookies.
HIGH ALTITUDE:(Above 3500 feet) Add 2w tb flour to dry cake mix. Bake as
directed.
COOKIES
1 pk Pillsbury plus devil's food
-cake mix
1/2 c Oil
2 Eggs
10 oz Peanut butter flavored chips
GLAZE
1/2 c Peanut butter flavored chips
2 tb Margarine
1 tb Milk
*** When time is short, skip the glaze and just stir all the peanut butter
chips into the cookies! ** ** ** ** ** ** ** ** ** ** ** ** ** ** ****EXTRA
EASY RECIPE!!!!!*****
Heat oven to 350 F. In large bowl, combine cake mix, oil and eggs; mix
well. Reserve 1/2 cup peanut butter chips for glaze. Add remaining chips to
dough, mix well. Drop dough by rounded teaspoonsful 2 inches apart onto
ungreased cookie sheets.
Bake at 350 F for 9-12 minutes or until set. Cool 2 minutes; remove from
cokie sheets. Cool completely.
In small saucepan over very low heat, melt all glaze ingredients,
stirring constantly. Drizzle over cookies. Let stand until set. store the
cookies between sheets of waxed paper in a tightly covered container. Makes
3 dozen cookies.
HIGH ALTITUDE:(Above 3500 feet) Add 2w tb flour to dry cake mix. Bake as
directed.
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