Side Pannel
Devilish Beef Stew
Ingredients List
- 2 lb Beef stew meat, cut in cubes
- 2 tb Shortening
- 2 c Water
- 3 tb Prepared mustard
- 1 ts Seasoned salt
- 6 md Onions, quartered
- 2 c Sliced carrots
- 1/3 c Water
- 3 tb Cornstarch
Directions
In a 3 quart suacepan, brown feef, half at a time, in melted shortening.
Sprinkle with a little salt. Add the 2 cups of water, mustard and seasoned
salt. Simmer covered for between 1 hour and 1 and one half hours or until
meat is almost tender. Add onions and carrots and cook 30 minutes more or
until vegetables are tender. Stir the 1/3 cup of water into the cornstarch
and add to the stew. Cook and stir until the mixture is thickened and
bubbly. Cook 1 minute more.
Sprinkle with a little salt. Add the 2 cups of water, mustard and seasoned
salt. Simmer covered for between 1 hour and 1 and one half hours or until
meat is almost tender. Add onions and carrots and cook 30 minutes more or
until vegetables are tender. Stir the 1/3 cup of water into the cornstarch
and add to the stew. Cook and stir until the mixture is thickened and
bubbly. Cook 1 minute more.
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