• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Devilish Beef Stew

  • Recipe Submitted by on

Category: Stews, Meat

 Ingredients List

  • 2 lb Beef stew meat, cut in cubes
  • 2 tb Shortening
  • 2 c Water
  • 3 tb Prepared mustard
  • 1 ts Seasoned salt
  • 6 md Onions, quartered
  • 2 c Sliced carrots
  • 1/3 c Water
  • 3 tb Cornstarch


In a 3 quart suacepan, brown feef, half at a time, in melted shortening.
Sprinkle with a little salt. Add the 2 cups of water, mustard and seasoned
salt. Simmer covered for between 1 hour and 1 and one half hours or until
meat is almost tender. Add onions and carrots and cook 30 minutes more or
until vegetables are tender. Stir the 1/3 cup of water into the cornstarch
and add to the stew. Cook and stir until the mixture is thickened and
bubbly. Cook 1 minute more.

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