Side Pannel
Devilish Eggs
Devilish Eggs
- Recipe Submitted by ADMIN on 09/26/2007
Category: United States, Appetizers
Ingredients List
- 6 Hard boiled eggs
- 2 tb Poupon mustard
- 1 tb Pimentos, mashed
- Salt, to taste
- 2 tb Mayonnaise
- 1 tb Louisiana hot sauce
- 3 tb Dill relish
Directions
Cut the eggs in half. Remove yolk from white and set white aside. Mash
yolks with a fork and add the mayonnaise and the rest of the ingredients.
Spoon mixture back into egg whites and serve on a bed of lettuce.
yolks with a fork and add the mayonnaise and the rest of the ingredients.
Spoon mixture back into egg whites and serve on a bed of lettuce.
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