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  • Serves: 8 Servings

Devilish Eggs

  • Recipe Submitted by on

Category: United States, Appetizers

 Ingredients List

  • 6 Hard boiled eggs
  • 2 tb Poupon mustard
  • 1 tb Pimentos, mashed
  • Salt, to taste
  • 2 tb Mayonnaise
  • 1 tb Louisiana hot sauce
  • 3 tb Dill relish


Cut the eggs in half. Remove yolk from white and set white aside. Mash
yolks with a fork and add the mayonnaise and the rest of the ingredients.
Spoon mixture back into egg whites and serve on a bed of lettuce.

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