• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Devilish Potato Stacks

  • Recipe Submitted by on

Category: Cheese, Meat, Main Dish, Beef

 Ingredients List

  • 1 lb Ground Beef
  • 2 1/2 oz Deviled Ham; 1 can
  • 1 ts Worcestershire Sauce
  • Instant Mashed Potatoes; *
  • 1/2 c Creamed Cottage Cheese
  • 3 1/2 oz French Fried Onions; 1 can


* Use enough instant mashed potato flakes for 4 servings.
Heat the oven to 350 degrees F. Mix meat, deviled ham and worcestershire
sauce. Shape the mixture into 4 patties. Place the patties in an
ungreased baking pan 8 X 8 X 2-inches. Prepare the potato puffs as
directed on the package except decrease the water to 1 cup. Stir in
the cottage cheese and half the onions into the potatoes. Top each patty
with 1/4 of the potato mixture. Sprinkle with the remaining onions. Bake
uncovered to desired doneness, 30 to 40 minutes. Remove the patties to a
serving plate with a slotted spoon and serve.

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