Side Pannel
Devilish Potato Stacks
Devilish Potato Stacks
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cheese, Meat, Main Dish, Beef
Ingredients List
- 1 lb Ground Beef
- 2 1/2 oz Deviled Ham; 1 can
- 1 ts Worcestershire Sauce
- Instant Mashed Potatoes; *
- 1/2 c Creamed Cottage Cheese
- 3 1/2 oz French Fried Onions; 1 can
Directions
* Use enough instant mashed potato flakes for 4 servings.
Heat the oven to 350 degrees F. Mix meat, deviled ham and worcestershire
sauce. Shape the mixture into 4 patties. Place the patties in an
ungreased baking pan 8 X 8 X 2-inches. Prepare the potato puffs as
directed on the package except decrease the water to 1 cup. Stir in
the cottage cheese and half the onions into the potatoes. Top each patty
with 1/4 of the potato mixture. Sprinkle with the remaining onions. Bake
uncovered to desired doneness, 30 to 40 minutes. Remove the patties to a
serving plate with a slotted spoon and serve.
Heat the oven to 350 degrees F. Mix meat, deviled ham and worcestershire
sauce. Shape the mixture into 4 patties. Place the patties in an
ungreased baking pan 8 X 8 X 2-inches. Prepare the potato puffs as
directed on the package except decrease the water to 1 cup. Stir in
the cottage cheese and half the onions into the potatoes. Top each patty
with 1/4 of the potato mixture. Sprinkle with the remaining onions. Bake
uncovered to desired doneness, 30 to 40 minutes. Remove the patties to a
serving plate with a slotted spoon and serve.
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