Side Pannel
Devilled Chicken
Devilled Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Poultry
Ingredients List
- 1/2 c Catsup
- 1/4 c Worcestershire sauce
- 2 tb Brown sugar
- 1 tb Mustard,brown,prepared
- 1 tb Water
- 1 ts Oil
- 1 Chicken,broiler-fryer,8ths
Directions
1. Combine catsup, Worcestershire sauce, brown sugar, mustard and water in
a small bowl; blend well.
2. Heat oil in a large skillet; add chicken and brown well on both sides,
about 15 minutes.
3. Remove chicken to 10x6x2-inch baking pan.
4. Pour off fat in skillet; add catsup mixture, stirring to loosen browned
particles in bottom of pan.
5. Pour mixture over chicken.
6. Cover and bake in preheated 350'F. oven 30 minutes.
7. Remove cover; bake until chicken is tender, about 10 to 15 minutes
longer.
a small bowl; blend well.
2. Heat oil in a large skillet; add chicken and brown well on both sides,
about 15 minutes.
3. Remove chicken to 10x6x2-inch baking pan.
4. Pour off fat in skillet; add catsup mixture, stirring to loosen browned
particles in bottom of pan.
5. Pour mixture over chicken.
6. Cover and bake in preheated 350'F. oven 30 minutes.
7. Remove cover; bake until chicken is tender, about 10 to 15 minutes
longer.
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