• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Devilled Crab in Cucumber Cups

  • Recipe Submitted by on

Category: Thai, Appetizers

 Ingredients List

  • 3 c Cooked crab meat, flaked.
  • 2 Hard boiled eggs, chopped.
  • 1/4 c Lemon grass, sliced fine.
  • 1/4 c Onion, chopped.
  • 2 tb Nam-prik Pao.
  • 2 tb Fish sauce.
  • 3 tb Lime juice.
  • 1 tb Sugar.
  • 2 tb Scallions, chopped.
  • 2 tb Corianders leaves, chopped.
  • Cucumber(s).


Mix all ingredients together and fill cucumber cups. To make cucumber cups
~ Peel and cut cucumber crosswise approximately 3 inches thick, and scoop
out seeds to make cups. Mix 1/2 cup white vinegar with 1/2 cup water, 1 tb
salt, and 1/4 cup sugar. Add the cucumber cups and marinate for about 1/2
hour, then drain off and discard liquid.

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