Side Pannel
Devilled Crab in Cucumber Cups
Devilled Crab in Cucumber Cups
- Recipe Submitted by ADMIN on 09/26/2007
Category: Thai, Appetizers
Ingredients List
- 3 c Cooked crab meat, flaked.
- 2 Hard boiled eggs, chopped.
- 1/4 c Lemon grass, sliced fine.
- 1/4 c Onion, chopped.
- 2 tb Nam-prik Pao.
- 2 tb Fish sauce.
- 3 tb Lime juice.
- 1 tb Sugar.
- 2 tb Scallions, chopped.
- 2 tb Corianders leaves, chopped.
- Cucumber(s).
Directions
Mix all ingredients together and fill cucumber cups. To make cucumber cups
~ Peel and cut cucumber crosswise approximately 3 inches thick, and scoop
out seeds to make cups. Mix 1/2 cup white vinegar with 1/2 cup water, 1 tb
salt, and 1/4 cup sugar. Add the cucumber cups and marinate for about 1/2
hour, then drain off and discard liquid.
~ Peel and cut cucumber crosswise approximately 3 inches thick, and scoop
out seeds to make cups. Mix 1/2 cup white vinegar with 1/2 cup water, 1 tb
salt, and 1/4 cup sugar. Add the cucumber cups and marinate for about 1/2
hour, then drain off and discard liquid.
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