Side Pannel
Devilled Crab in Tomato
Devilled Crab in Tomato
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Thai
Ingredients List
- 2 c Cooked crab meat.
- 1/2 c Shallots, peeled, chopped.
- 1/2 c Lemon grass, sliced thin.
- 1/4 c Nam-prik Pao.
- 1/4 c Fish Sauce.
- 1/4 c Lime juice.
- 2 tb Sugar.
- 1/2 c Mint leaves, chopped fine.
- 1/4 c Scallions, sliced fine.
- 1/4 c Coriander leaves, chopped.
- 1 tb Chilli peppers, chopped.
- 30 Italian tomatoes.
Directions
Wash the tomatoes and dry. Cut in half lengthwise, and scoop out seeds and
pulps.
Mix all remaining ingredients and fill the tomato halves. Arrange on a
platter, on a bed of lettuce leaves, and decorate with mint leaves.
pulps.
Mix all remaining ingredients and fill the tomato halves. Arrange on a
platter, on a bed of lettuce leaves, and decorate with mint leaves.
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