• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Devilled Eggs

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 4 Hard-boiled eggs
  • 1/4 c Grated parmesan cheese
  • 1 ts Prepared mustard
  • Dash pepper
  • 2 Milk
  • Dill weed; or paprika


Recipe by: Ontario Egg Producers' Marketing Board Cut the eggs in half
lengthwise; remove the yolks and mash. To the yolks, add the cheese,
mustard and pepper; stir until well combined. Stir in enough milk to
moisten the mixture. Refill the egg whites with the mixture. Sprinkle with
paprika. Serve immediately or refrigerate until serving time.

Makes 8 egg halves.

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