Side Pannel
Devilled Kidneys
Ingredients List
- 8 Lamb kidneys
- 3 oz Butter
- 1/2 c Finely copped parsley
- 1 Small onion
- 1 Clove garlic
- 1 tb Worcestershire sauce
- 1 tb Dry sherry
- Salt, pepper
Directions
Wash kidneys, remove skin, fat and hard core; slice kidneys. Melt butter in
pan, add crushed garlic, finely chopped onion, salt and pepper, cook a few
minutes. Add kidneys, cook quickly on both sides. Add Worcestershire sauce,
sherry and parsley to pan, blend well. Spoon onto slices of hot buttered
toast.
Delicious as a supper dish; or serve with hot rice, into which some finely
chopped parsley has been tossed.
pan, add crushed garlic, finely chopped onion, salt and pepper, cook a few
minutes. Add kidneys, cook quickly on both sides. Add Worcestershire sauce,
sherry and parsley to pan, blend well. Spoon onto slices of hot buttered
toast.
Delicious as a supper dish; or serve with hot rice, into which some finely
chopped parsley has been tossed.
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