• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Devilled Kidneys

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 8 Lamb kidneys
  • 3 oz Butter
  • 1/2 c Finely copped parsley
  • 1 Small onion
  • 1 Clove garlic
  • 1 tb Worcestershire sauce
  • 1 tb Dry sherry
  • Salt, pepper


Wash kidneys, remove skin, fat and hard core; slice kidneys. Melt butter in
pan, add crushed garlic, finely chopped onion, salt and pepper, cook a few
minutes. Add kidneys, cook quickly on both sides. Add Worcestershire sauce,
sherry and parsley to pan, blend well. Spoon onto slices of hot buttered
Delicious as a supper dish; or serve with hot rice, into which some finely
chopped parsley has been tossed.

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