Side Pannel
Devil's Food Pound Cake
Ingredients List
- 1 Pack Devil's food cake mix
- 1 Pack chocolate instant
- Pudding
- 1/2 c Crisco or Puritan oil
- 1 1/4 c Water
- 4 Eggs
Directions
Preheat oven to 350. Generously grease & flour pan. Blend all
ingredients in large bowl; beat at medium speed for 2 minutes. Bake
at 350. Cake is done when toothpick inserted near center comes out
clean. Cool cakes 15-20 minutes in pan, then remove from pan & cool
top side up. Frost when fully cooled. GLAZE: Heat 2/3 cup favorite
frosting in small saucepan over medium heat, stirring constantly,
until thin. Pour glaze over cake.
TO BAKE: 2 8" round pans 45-50 minutes 2 9" round pans 40-45 minutes
1 13" oblong pan 50-55 minutes
ingredients in large bowl; beat at medium speed for 2 minutes. Bake
at 350. Cake is done when toothpick inserted near center comes out
clean. Cool cakes 15-20 minutes in pan, then remove from pan & cool
top side up. Frost when fully cooled. GLAZE: Heat 2/3 cup favorite
frosting in small saucepan over medium heat, stirring constantly,
until thin. Pour glaze over cake.
TO BAKE: 2 8" round pans 45-50 minutes 2 9" round pans 40-45 minutes
1 13" oblong pan 50-55 minutes
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