Side Pannel
Devonshire Cream/clotted Cream
Devonshire Cream/clotted Cream
- Recipe Submitted by ADMIN on 09/26/2007
Category: Brunch, Desserts, Appetizers
Ingredients List
- 4 oz Sour cream
- 8 oz Heavy (whipping) cream
- 1 tb Powdered sugar
Directions
Blend the sour cream and heavy cream together in a bowl using a wire whisk.
Cover with a wet towel and let stand on the kitchen counter for 6-8 hours.
Refrigerate. When ready to serve, whisk in in the powdered sugar. Use more
or less powdered sugar just to kill the slightly bitter sour cream taste.
This recipe was devised by a British war bride who was missing home. It
has been hailed as the closest to Clotted Cream you are likely to get this
side of England. Excellent over scones with strawberry jam.
Cover with a wet towel and let stand on the kitchen counter for 6-8 hours.
Refrigerate. When ready to serve, whisk in in the powdered sugar. Use more
or less powdered sugar just to kill the slightly bitter sour cream taste.
This recipe was devised by a British war bride who was missing home. It
has been hailed as the closest to Clotted Cream you are likely to get this
side of England. Excellent over scones with strawberry jam.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
