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  • Serves: 6 Servings

Devonshire White-Pot Circa 1663

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Category: Desserts

 Ingredients List

  • --------------------------------LISA CRAWLEY--------------------------------
  • 1 1663 recipe


Take a pint of cream and strain 4 eggs into it, and put in a little salt
and a little slice nutmeg. Season it with sugar somewhat sweet; then take a
penny loaf of fine white bread sliced very thin, and put it in a dish that
will hold it, the cream and the eggs being put to it; then take a handful
of raisins of the sun being boiled, and a little sweet butter, so bake it.
Shared by: Lisa Crawley TSPN00B

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