Side Pannel
Dhal
Ingredients List
- 1 c Toovar dhal; washed and
- -soaked in water for 1/2 to
- -1 hour
- 2 Tomatoes; chopped
- 10 Green chillies (to 12);
- -chopped
- 1 ts Asafoetida
- Salt; to taste
Directions
FOR SEASONING
2 tb Oil
1 ts Mustard seeds
1 Sprig curry leaves
2 Red chillies; broken
Cook the dhal in 3 to 4 cups water until soft. Mix it well and add chopped
tomatoes, green chillies, asafoetida, salt to taste and boil until cooked.
Season with oil, mustard seeds, curry leaves and red chillies.
2 tb Oil
1 ts Mustard seeds
1 Sprig curry leaves
2 Red chillies; broken
Cook the dhal in 3 to 4 cups water until soft. Mix it well and add chopped
tomatoes, green chillies, asafoetida, salt to taste and boil until cooked.
Season with oil, mustard seeds, curry leaves and red chillies.
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