• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings


  • Recipe Submitted by on

Category: Indian

 Ingredients List

  • 1 c Toovar dhal; washed and
  • -soaked in water for 1/2 to
  • -1 hour
  • 2 Tomatoes; chopped
  • 10 Green chillies (to 12);
  • -chopped
  • 1 ts Asafoetida
  • Salt; to taste


2 tb Oil
1 ts Mustard seeds
1 Sprig curry leaves
2 Red chillies; broken

Cook the dhal in 3 to 4 cups water until soft. Mix it well and add chopped
tomatoes, green chillies, asafoetida, salt to taste and boil until cooked.

Season with oil, mustard seeds, curry leaves and red chillies.

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