Side Pannel
Dhal
Ingredients List
- 1 1/4 c Brown lentils
- 3 3/4 c Water
- 1 ts Turmeric
- 1 Garlic clove, crushed
- 2 tb Ghee
- 1 lg Onion, chopped
- 1 ts Garam Masala
- 1/2 ts Ground ginger
- 1 ts Coriander
- 1/2 ts Cayenne pepper
- Fresh cilantro sprigs (opt)
Directions
Wash lentils in cold water.
In a saucepan, combine lentils, water, turmeric and garlic. Cover and
simmer 30 minutes or until lentils are tender. Uncover and cook 2-3 minutes
to reduce excess liquid.
Heat ghee in a saucepan. Add onion and fry gently 5 minutes. Add Garam
Masala, ginger, coriander and cayenne pepper; cook gently 1 minute. Add
mixture to lentils and stir well. Garnish with cilantro, if desired.
NOTE: For a less fiery flavor, reduce cayenne pepper.
In a saucepan, combine lentils, water, turmeric and garlic. Cover and
simmer 30 minutes or until lentils are tender. Uncover and cook 2-3 minutes
to reduce excess liquid.
Heat ghee in a saucepan. Add onion and fry gently 5 minutes. Add Garam
Masala, ginger, coriander and cayenne pepper; cook gently 1 minute. Add
mixture to lentils and stir well. Garnish with cilantro, if desired.
NOTE: For a less fiery flavor, reduce cayenne pepper.
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