• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Dhal

  • Recipe Submitted by on

Category: Indian, Appetizers

 Ingredients List

  • 1 1/4 c Brown lentils
  • 3 3/4 c Water
  • 1 ts Turmeric
  • 1 Garlic clove, crushed
  • 2 tb Ghee
  • 1 lg Onion, chopped
  • 1 ts Garam Masala
  • 1/2 ts Ground ginger
  • 1 ts Coriander
  • 1/2 ts Cayenne pepper
  • Fresh cilantro sprigs (opt)

 Directions

Wash lentils in cold water.

In a saucepan, combine lentils, water, turmeric and garlic. Cover and
simmer 30 minutes or until lentils are tender. Uncover and cook 2-3 minutes
to reduce excess liquid.

Heat ghee in a saucepan. Add onion and fry gently 5 minutes. Add Garam
Masala, ginger, coriander and cayenne pepper; cook gently 1 minute. Add
mixture to lentils and stir well. Garnish with cilantro, if desired.

NOTE: For a less fiery flavor, reduce cayenne pepper.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?