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  • Serves: 6 Servings

Dhansak (Chicken W/lentils and Vegetables)

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Category: Casseroles

 Ingredients List

  • 1/2 c Tur dhal
  • 1/8 c Channa dhal
  • 1/4 c Masoor dhal
  • 1/8 c Moong dhal
  • 3 3/4 c Water
  • 2 ts Salt
  • 3 tb Ghee or clarified butter
  • 1 sl (1-inch) fresh ginger root;
  • -peeled and chopped
  • 1 Clove garlic; finely chopped
  • 8 Pieces chicken
  • 1 tb Fresh mint; finely chopped
  • 1 Aubergine (brinjal;
  • -eggplant), cubed
  • 1 1/3 c Pumpkin; peeled and cubed
  • 1 c Spinach; chopped
  • 1 lg Onion; sliced
  • 14 oz Tomato; peeled

 Directions


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