• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings


  • Recipe Submitted by on

Category: Indian, Vegetarian

 Ingredients List

  • 1 c Mixed legumes
  • 3 c Water
  • 1 lb Mixed vegetables
  • 4 tb Ghee
  • 1 sm Onion, diced.
  • 2 Garlic cloves, chopped
  • 1 Green chili, chopped
  • 1/2 ts Turmeric
  • 2 ts Garam masala
  • Salt to taste
  • 1 tb Lemon juice
  • 3 tb Chopped cilantro


Wash legumes & soak for an hour.

Place water & legumes in a large pot & bring to a boil. Cut vegetables into
bite sized pieces & add to the legumes. Cook for 10 minutes.

Heat ghee in a separate pot & saute onion & garlic till golden. Stir in
chili, turmeric & garam masala. Mix thouroughly.

Transfer legumes & vegetables into pot with ghee mixture & stir well. Add
salt & cook for another 20 minutes until everything is tender.

Add lemon juice & cilantro & serve hot.

Michael Pandya, "Indian Vegetarian Cooking"

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