Side Pannel
Dhansak
Ingredients List
- 1 c Mixed legumes
- 3 c Water
- 1 lb Mixed vegetables
- 4 tb Ghee
- 1 sm Onion, diced.
- 2 Garlic cloves, chopped
- 1 Green chili, chopped
- 1/2 ts Turmeric
- 2 ts Garam masala
- Salt to taste
- 1 tb Lemon juice
- 3 tb Chopped cilantro
Directions
Wash legumes & soak for an hour.
Place water & legumes in a large pot & bring to a boil. Cut vegetables into
bite sized pieces & add to the legumes. Cook for 10 minutes.
Heat ghee in a separate pot & saute onion & garlic till golden. Stir in
chili, turmeric & garam masala. Mix thouroughly.
Transfer legumes & vegetables into pot with ghee mixture & stir well. Add
salt & cook for another 20 minutes until everything is tender.
Add lemon juice & cilantro & serve hot.
Michael Pandya, "Indian Vegetarian Cooking"
Place water & legumes in a large pot & bring to a boil. Cut vegetables into
bite sized pieces & add to the legumes. Cook for 10 minutes.
Heat ghee in a separate pot & saute onion & garlic till golden. Stir in
chili, turmeric & garam masala. Mix thouroughly.
Transfer legumes & vegetables into pot with ghee mixture & stir well. Add
salt & cook for another 20 minutes until everything is tender.
Add lemon juice & cilantro & serve hot.
Michael Pandya, "Indian Vegetarian Cooking"
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