• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Di Saronno Cheesecake

  • Recipe Submitted by on

Category: Cheesecakes

 Ingredients List

  • 1 1/2 c Graham cracker crumbs
  • 1/4 c Butter
  • 15 oz Ricotta cheese
  • 8 oz Cream cheese
  • 4 lg Egg -- beaten
  • 1/2 c Sugar
  • 1/3 c Di Saronno Amaretto
  • 1/4 ts Salt


Combine crumbs and butter; press over bottom and sides of greased 9 inch
spring-form pan. Chill. Preheat oven to 325F. Beat together ricotta and
cream cheese until smooth. Add remaining ingredients; beat until smooth.
Pour mixture into pan. Bake 1 hour and 15 minutes of until firm in middle.
Cool 20-30 minutes in pan before removing. Cool completely beforeserving.

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