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Diabetic and Low Sodium Pound Cake
Diabetic and Low Sodium Pound Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Diabetic, Cakes
Ingredients List
- 1 1/2 c Vegetable shortening
- 2 3/4 c Sugar
- 9 Eggs
- 1 Lemon; Juice of
- 1 ts Vanilla
- 2 c Sifted cake flour
Directions
Heat oven to 300 degrees. Grease and flour 10 inch tube pan. Cream
shortening until smooth. Gradually add sugar and cream well. Add the eggs
one at a time, creaming well after each one. Stir in lemon juice and
vanilla. Sift cake flour and add to the mixture. Pour mixture into tube
pan. Bake for 1 1/2 hours or until tests done. Makes 1 large cake (20
slices). Omit lemon juice and add 1/4 teaspoon freshly grated nutmeg with
sifted flour.
busted by sooz
shortening until smooth. Gradually add sugar and cream well. Add the eggs
one at a time, creaming well after each one. Stir in lemon juice and
vanilla. Sift cake flour and add to the mixture. Pour mixture into tube
pan. Bake for 1 1/2 hours or until tests done. Makes 1 large cake (20
slices). Omit lemon juice and add 1/4 teaspoon freshly grated nutmeg with
sifted flour.
busted by sooz
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