• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Diabetic and Low Sodium Pound Cake

  • Recipe Submitted by on

Category: Diabetic, Cakes

 Ingredients List

  • 1 1/2 c Vegetable shortening
  • 2 3/4 c Sugar
  • 9 Eggs
  • 1 Lemon; Juice of
  • 1 ts Vanilla
  • 2 c Sifted cake flour


Heat oven to 300 degrees. Grease and flour 10 inch tube pan. Cream
shortening until smooth. Gradually add sugar and cream well. Add the eggs
one at a time, creaming well after each one. Stir in lemon juice and
vanilla. Sift cake flour and add to the mixture. Pour mixture into tube
pan. Bake for 1 1/2 hours or until tests done. Makes 1 large cake (20
slices). Omit lemon juice and add 1/4 teaspoon freshly grated nutmeg with
sifted flour.

busted by sooz

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