Side Pannel
Diabetic Apple Pie
Diabetic Apple Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pies, Desserts, Diabetic
Ingredients List
- 2 Cans Sliced Apples
- Drained (Comstock)
- 2 ts Sweet 'n Low
- 1 ts Cinnamon
- 1/2 ts Nutmeg
- 1 tb Butter or marg.
- (optional)
- 2 tb Flour
- 1 c Crushed Unsweetened
- Pineapple packed in
- Own juice. Do not
- Drain.
- 1 Your favorite
- Pie crust
Directions
In large bowl combine apple slices and all ingredients except butter. Mix
together. Pour into unbaked bottom crust. Dot with butter. Top with vented
or lattice crust. Bake 425 degrees F for 15 minutes. REduce heat to 350
degrees F and continue baking 25 to 35 minutes or until crust is golden
brown.
The pineapple used has no sugar added. It is the size can that looks like
a tuna can...about 7 or 8 oz.
Recipe designed by P. Reynolds
together. Pour into unbaked bottom crust. Dot with butter. Top with vented
or lattice crust. Bake 425 degrees F for 15 minutes. REduce heat to 350
degrees F and continue baking 25 to 35 minutes or until crust is golden
brown.
The pineapple used has no sugar added. It is the size can that looks like
a tuna can...about 7 or 8 oz.
Recipe designed by P. Reynolds
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
