• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Diabetic Banana Bread

  • Recipe Submitted by on

Category: Diabetic, Breads

 Ingredients List

  • 1/4 c Sugar;
  • 3/4 c Sugar Twin;
  • 1/3 c Margarine;
  • 1 Egg;
  • 2 Egg whites;
  • 1 ts Baking soda;
  • 2 c Flour;
  • 4 tb Milk;
  • 3/4 ts Vinegar;
  • 3 Bananas; ripe, mashed


Blend sugar, Sugar Twin, and margarine. Add eggs and mix well. Sift flour
and soda into bowl and stir. Mix milk and vinegar together, then add to
mixture. Fold in bananas. Bake 1 hour at 350 degrees in greased 9 x 5 loaf
pan. Let cool and cut into 20 slices. Nutrients per slice: Calories 108,
fat 3.6g, cholesterol 14 mg, carbohydrate 17g, sodium 63mg. Exchanges:
Bread 1, fruit 1/4, fat 1. Source: "There IS Life after Lettuce" by Pepper
Durcholz, Alberta Gentry, Carolyn Williamson, M.S. Formatted for
Meal-Master by Joyce Burton.

Converted by MMCONV vers. 1.20

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