Side Pannel
Diabetic Banana Pudding Splits
Diabetic Banana Pudding Splits
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Desserts, Diabetic, Chocolate
Ingredients List
- 1 c Plain low-fat yogurt
- 1 pk Chocolate pudding mix,
- -low-fat(4)
- 2 Medium bananas, peeled
- 1/2 ts Lemon juice
- 1/2 oz Pistachios,coarsely
- -chopped
- 1/4 c Thawed dairy whipped
- -topping
- 4 Bing cherries, fresh*
Directions
* If bing cherries are not available, use 4 maraschino cherries.
In blender,process yogurt on high speed for 30 seconds, add pudding
mix and process 1 minute, scraping down sides of container as
necessary. Cut each banana into 6 diagonal slices and sprinkle with
lemonjuice. Arrange 2 banana quarters into each of 4 goblets or
dessert dishes, top with 1/4 pudding mixture. Sprinkle each portion
with 1/4 of the pistachios, then top each with 1 tablespoon whipped
topping and 1 cherry.
In blender,process yogurt on high speed for 30 seconds, add pudding
mix and process 1 minute, scraping down sides of container as
necessary. Cut each banana into 6 diagonal slices and sprinkle with
lemonjuice. Arrange 2 banana quarters into each of 4 goblets or
dessert dishes, top with 1/4 pudding mixture. Sprinkle each portion
with 1/4 of the pistachios, then top each with 1 tablespoon whipped
topping and 1 cherry.
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