• Prep Time: 15 min.
  • Cooking Time: 1 hr
  • Serves: 8 servings

Diabetic Chocolate Pie Dessert Low Sugar Recipe

Category: Desserts, Diabetic

 Ingredients List

  • 1 - 1.4 ounce package Jello Sugar Free Instant Chocolate Pudding Mix
  • 1 3/4 cups Milk
  • 1 - 8 ounce container Cool Whip, You'll have some to spare.
  • 1 - 9 inch Graham Cracker Crust

 Directions

1. In a large mixing bowl, mix the pudding mix with the milk until the pudding is nice and creamy.

2. Add 1/2 of the container of Cool Whip and beat with the whisk. Save the leftover Cool Whip for later to top the pie with.

3. Using a spatula, pour the mixture into the graham crust, smoothing it out as you pour.

4. Refrigerate the pie for about 1 1/2 hours or until firm.

5. Top with the leftover Cool Whip just before serving.

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