• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Diabetic Cottage Cheese Vegetable Casserole

  • Recipe Submitted by on

Category: Diabetic, Carrots, Main Dish, Casseroles

 Ingredients List

  • 1 c Thinly sliced carrots
  • 1/2 c Chopped onion
  • 1 tb Reduced calorie margarine
  • 1/2 c Sliced mushrooms
  • 1 (8 ounce) package noodles,
  • -cooked and drained
  • 2 c Low-fat cottage cheese
  • 1/2 c Skim milk
  • 1/2 ts Salt
  • 1/2 ts Basil
  • 1/4 ts Thyme
  • 1/8 ts Pepper

 Directions

Yield 12 servings - 1/2 C ea. Each serving may be
exchanged for: 1 Bread, 1 Low-Fat Meat

Parsley sprigs (optional)

Combine carrots, onion and margarine in non-stick
skillet; cook on medium heat until tender. Add
mushrooms and cook 5 minutes; set aside Combine
remaining ingredients, except parsley, in large bowl;
stir in cooked vegetables. Turn mixture into nonstick
2 Qt. casserole. Cover and bake at 350 for 30 minutes
or until bubbly. Garnish with parsley before serving,
if desired.

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