• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Diabetic Cottage Cheese Vegetable Casserole

  • Recipe Submitted by on

Category: Diabetic, Carrots, Main Dish, Casseroles

 Ingredients List

  • 1 c Thinly sliced carrots
  • 1/2 c Chopped onion
  • 1 tb Reduced calorie margarine
  • 1/2 c Sliced mushrooms
  • 1 (8 ounce) package noodles,
  • -cooked and drained
  • 2 c Low-fat cottage cheese
  • 1/2 c Skim milk
  • 1/2 ts Salt
  • 1/2 ts Basil
  • 1/4 ts Thyme
  • 1/8 ts Pepper


Yield 12 servings - 1/2 C ea. Each serving may be
exchanged for: 1 Bread, 1 Low-Fat Meat

Parsley sprigs (optional)

Combine carrots, onion and margarine in non-stick
skillet; cook on medium heat until tender. Add
mushrooms and cook 5 minutes; set aside Combine
remaining ingredients, except parsley, in large bowl;
stir in cooked vegetables. Turn mixture into nonstick
2 Qt. casserole. Cover and bake at 350 for 30 minutes
or until bubbly. Garnish with parsley before serving,
if desired.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?