• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Diabetic-Fine-Crumb Pie Shell

  • Recipe Submitted by on

Category: Diabetic, Desserts, Pies

 Ingredients List

  • 1 1/4 c Fine crumbs(graham cracker,
  • 1 1/2 c -or Dry cereal,zwieback,etc
  • 3 tb Margarine (melted)
  • 1 tb Water
  • 1 Spices (optional)
  • 1 Sugar replacement (optional)

 Directions

Combine crumbs with melted margarine and water; add spices and sugar
replacement, if desired. Spread dough evenly in 8-10 inch pie pan,
pressing firmly onto sides and bottom. Either chill until set, or
bake at 325F for 8-10 minutes.

1 serving w/ graham cracker = 1 bread, 1 fat,
calories: 85 1 serving w/ dry cereal = 1/2 bread, 1 fat calories: 64 1
serving w/ zwieback = 1/2 bread, 1 fat calories: 70

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