• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Diabetic Fudge

  • Recipe Submitted by on

Category: Chocolate, Low Calorie, Desserts

 Ingredients List

  • 1 Env gelatin
  • 1/4 c Water
  • 1 Sq unsweetened chocolate
  • 1/8 ts Cinnamon
  • 3/4 ts Liquid food sweetener
  • 1/4 c Water
  • 1/2 c Evaporated milk
  • 1/2 ts Vanilla
  • 1/4 c Chopped nuts


Soften gelatin in 1/4 cup water for 5 minutes. Melt chocolate with
cinnamon and sweetener; add milk and water slowly. Add gelatin. Stir until
dissolved. Remove from fire. Add vanilla, cool. When mixture begins to
thicken, add nuts. Turn into cold pan. When firm cut into pieces.

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