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Diabetic Jam-Using Glycerine-Ripe Fruit
Diabetic Jam-Using Glycerine-Ripe Fruit
- Recipe Submitted by ADMIN on 09/26/2007
Category: Diabetic, Jams & Preserves
Ingredients List
- 3 lb Ripe fruit, see note
- 1/4 pt Water
- 2 pt Glycerin
- 45 Saccharin tablets
Directions
1.Simmer fruit with water until soft. 2. Remove as many of the stones as
possible, with a perforated spoon. 3. Add the sacharin tablets with
glycerine 4. Boil until the jam thickens. 5. Pour into small jars with
firmly fitting tops and seal down.
NOTES : (*) e.g. fresh apricots and peaches. This jam will keep better
because of the gycerine content.
possible, with a perforated spoon. 3. Add the sacharin tablets with
glycerine 4. Boil until the jam thickens. 5. Pour into small jars with
firmly fitting tops and seal down.
NOTES : (*) e.g. fresh apricots and peaches. This jam will keep better
because of the gycerine content.
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