• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Diabetic Jam-Using Glycerine-Ripe Fruit

  • Recipe Submitted by on

Category: Diabetic, Jams & Preserves

 Ingredients List

  • 3 lb Ripe fruit, see note
  • 1/4 pt Water
  • 2 pt Glycerin
  • 45 Saccharin tablets


1.Simmer fruit with water until soft. 2. Remove as many of the stones as
possible, with a perforated spoon. 3. Add the sacharin tablets with
glycerine 4. Boil until the jam thickens. 5. Pour into small jars with
firmly fitting tops and seal down.

NOTES : (*) e.g. fresh apricots and peaches. This jam will keep better
because of the gycerine content.

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