• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Diabetic Jam-Using Glycerine-Soft Fruit

  • Recipe Submitted by on

Category: Jams & Preserves, Diabetic

 Ingredients List

  • 3 lb Soft fruit(*), see note
  • 2 pt Glycerin
  • 45 Saccharin tablets

 Directions

1. Gently heat the fruit. 2 . Dissolve the sacharin tablets in the fruit
and add the glycerine 4. Boil until the jam thickens. 5. Pour into small
jars with firmly fitting tops and seal down.

NOTES : (*) e.g. raspberries, strawberries. This jam will keep better
because of the gycerine content.

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