Side Pannel
Diabetic Lemon Meringue Pie
Diabetic Lemon Meringue Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Pies
Ingredients List
- 1 1/2 c Water
- 4 pk Equal (or 1T sweetener)
- 4 1/2 ts Cornstarch
- 2 Eggs
- 1/3 c Lemon juice
- 4 Egg whites (meringue)
- 4 pk Equal (meringue)
- 1 1/2 ts Cream of tartar (meringue)
Directions
Cook all ingredients in double boiler until thickened. Pour into pie shell.
Top with meringue which has been beaten stiff. Bake 450F for 15 minutes or
until golden brown.
Top with meringue which has been beaten stiff. Bake 450F for 15 minutes or
until golden brown.
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