• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Diabetic Miracle Rise Chocolate Cake

  • Recipe Submitted by on

Category: Desserts, Diabetic

 Ingredients List

  • --------------------------------INGREDIENTS--------------------------------
  • 1 pk Active dry yeast
  • 1/2 c Warm water
  • 1/2 c Skim milk
  • 1/3 c Vegetable Oil
  • 3 tb Sweet*10 Liquid
  • 1/2 c Cocoa
  • 2 c Flour, Pillsbury's All Purp.
  • 1 tb Baking Powder
  • 1 ts Soda
  • 1/2 ts Salt
  • 1 ts Vanilla
  • 1 ts Red food coloring


Directions: Spray a 9-in tube or Bundt pan. In a large mixer bowl, soften
yeast in warm water. Add egg substitute, milk, oil and Sweet*10. Beat 2
minutes at high speed. Add cocoa, dry ingredients, vanilla and food
coloring. Blend at low speed; beat 3 minutes at medium speed. Pour batter
into greased 9-inch Bundt pan or tube pan. Cover with foil; let rise in
warm place for 45 minutes. Bake at 350 degreds for 30 to 35 minutes until a
wooden pick inserted in center of cake comes out clean. Invert immediately
onto wire rack. Cool. 1/12th of cake has 145 calories. Exchange values ~
1/2 skim milk; 1 Fruit, 1 Fat Created by Pillsbury Kitchens

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