• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Diabetic Peanut Butter Cookies

  • Recipe Submitted by on

Category: Desserts, Cookies, Diabetic

 Ingredients List

  • 1/2 c Peanut butter
  • 1/4 c Vegetable oil
  • 1 c Brown sugar
  • 1 ts Vanilla extract
  • 1 lg Egg
  • 1 1/2 c Whole-wheat flour (or less)
  • 2 ts Baking soda

 Directions

My note: tested using 1 1/4 cup all-purpose flour. YUM! These are large
cookies, 2 tsp sugar per cookie.

Preheat oven to 350 F.

Cream together the peanut butter and vegetable oil in a bowl. Add brown
sugar, vanilla, and egg. Beat well.

Add flour (reserve 1/4 - 1/2 cup) and baking soda. Blend thoroughly. Add
enough extra flour so that you can shape dough into balls and place on an
ungreased baking sheet. Can be made as 36 medium (my choice) or 48 small
cookies.

Flatten with a fork, bake about 10 - 15 minutes or until lightly browned.

1/24 recipe = 96 calories, 1 starch/bread + 1 fat exchange 2 grams protein,
13 grams carbohydrate, 4 grams fat, 89 mg sodium

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