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Diabetic Peanut Butter Cookies
Diabetic Peanut Butter Cookies
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Cookies, Diabetic
Ingredients List
- 1/2 c Peanut butter
- 1/4 c Vegetable oil
- 1 c Brown sugar
- 1 ts Vanilla extract
- 1 lg Egg
- 1 1/2 c Whole-wheat flour (or less)
- 2 ts Baking soda
Directions
My note: tested using 1 1/4 cup all-purpose flour. YUM! These are large
cookies, 2 tsp sugar per cookie.
Preheat oven to 350 F.
Cream together the peanut butter and vegetable oil in a bowl. Add brown
sugar, vanilla, and egg. Beat well.
Add flour (reserve 1/4 - 1/2 cup) and baking soda. Blend thoroughly. Add
enough extra flour so that you can shape dough into balls and place on an
ungreased baking sheet. Can be made as 36 medium (my choice) or 48 small
cookies.
Flatten with a fork, bake about 10 - 15 minutes or until lightly browned.
1/24 recipe = 96 calories, 1 starch/bread + 1 fat exchange 2 grams protein,
13 grams carbohydrate, 4 grams fat, 89 mg sodium
cookies, 2 tsp sugar per cookie.
Preheat oven to 350 F.
Cream together the peanut butter and vegetable oil in a bowl. Add brown
sugar, vanilla, and egg. Beat well.
Add flour (reserve 1/4 - 1/2 cup) and baking soda. Blend thoroughly. Add
enough extra flour so that you can shape dough into balls and place on an
ungreased baking sheet. Can be made as 36 medium (my choice) or 48 small
cookies.
Flatten with a fork, bake about 10 - 15 minutes or until lightly browned.
1/24 recipe = 96 calories, 1 starch/bread + 1 fat exchange 2 grams protein,
13 grams carbohydrate, 4 grams fat, 89 mg sodium
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