Side Pannel
Diabetic Sponge Cake
Diabetic Sponge Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes, Diabetic
Ingredients List
- 7 Eggs
- 1/2 c Fruit juice; orange
- 3 tb Sweet 'n Low or any sugar
- -substitute
- 2 tb Lemon juice
- 3/4 ts Cream of tartar
- 1 1/2 c Sifted cake flour
- 1/4 ts Salt
Directions
Separate eggs. Beat egg whites with salt until foamy. Add cream of tartar
and continue beating until stiff. In another bowl, combine rest of
ingredients and mix well. Fold in beaten egg whites. Bake in greased and
floured bundt pan at 350 degrees for 40 minutes or longer; test with
toothpick. Serve with no sugar jelly (all fruit) and Cool Whip.
busted by sooz
and continue beating until stiff. In another bowl, combine rest of
ingredients and mix well. Fold in beaten egg whites. Bake in greased and
floured bundt pan at 350 degrees for 40 minutes or longer; test with
toothpick. Serve with no sugar jelly (all fruit) and Cool Whip.
busted by sooz
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