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Diabetic Wheat 'n' Fruit Cookies - Sugar Free
Diabetic Wheat 'n' Fruit Cookies - Sugar Free
- Recipe Submitted by ADMIN on 09/26/2007
Category: Diabetic, Cookies
Ingredients List
- 1/2 c Butter; softened
- 1 Egg;
- 2 ts Vanilla extract;
- 1 c Whole wheat flour;
- 1 ts Baking powder;
- 1/8 ts Salt;
- 1 c Unsweetened coconut; flaked
- 1 c Unsugared dates; chopped
- 4 ts Orange peel; fresh grated
- 1 c Pecans; finely ground
Directions
Cream the butter, egg and vanilla together in a large mixing bowl. In a
small bowl, combine the whole wheat flour, baking powder and salt. Add the
flour mixture a little at a time, to the creamed mixture, beating after
each addition. In a medium bowl, combine the coconut, dates, orange peel,
and 1/2 cup of the pecans. Stir into the cookie mixture. Divide the dough
in half and form into two logs, approximately 1.1/2 inches in diameter.
Place the remaining 1/2 cup of pecans on a piece of waxed paper. Roll the
logs in the nuts. Wrap each log in waxed paper and chill for 1 hour. To
bake, slice the logs into 1/8 inch rounds and place them on an ungreased
cookie sheet. Bake at 350 degrees for 10 to 12 minutes, until lightly
browned.
Makes 5 dozen.
From The Cookie Lady's Files
Reformated 4 you and yours via Nancy O'Brion and her Meal-Master
small bowl, combine the whole wheat flour, baking powder and salt. Add the
flour mixture a little at a time, to the creamed mixture, beating after
each addition. In a medium bowl, combine the coconut, dates, orange peel,
and 1/2 cup of the pecans. Stir into the cookie mixture. Divide the dough
in half and form into two logs, approximately 1.1/2 inches in diameter.
Place the remaining 1/2 cup of pecans on a piece of waxed paper. Roll the
logs in the nuts. Wrap each log in waxed paper and chill for 1 hour. To
bake, slice the logs into 1/8 inch rounds and place them on an ungreased
cookie sheet. Bake at 350 degrees for 10 to 12 minutes, until lightly
browned.
Makes 5 dozen.
From The Cookie Lady's Files
Reformated 4 you and yours via Nancy O'Brion and her Meal-Master
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