• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Diablo Jalapeno Jelly

  • Recipe Submitted by on

Category: Mexican

 Ingredients List

  • 1 Green bell pepper
  • 5 Jalapeno peppers
  • 3 c Sugar
  • 3/4 c Cider vinegar
  • 3 oz Pectin
  • 2 dr Green food coloring

 Directions

1. Sterilize jelly jars and lids according to manufacturer's

2. Remove seeds from green pepper and chilies (be very careful with
chilies, don't touch your eyes.) Fit the steel knife blade into the bowl.
Chop green pepper into 1/4 inch pieces. Measure 1/2 cup. Reserve rest for
another purpose. Chop jalapenos into 1/4 inch pieces. Measure 1/4 cup for
jelly. 3. Place the 1/2 cup green pepper and 1/4 cup jalapenos, sugar and
vinegar in a large saucepan. Bring to a boil. Continue to boil 1 minute.
Remove from heat; let cool 5 minutes. Stir in pectin and food coloring. 4.
Strain mixture through a fine strainer to remove pieces of peppers. Pour
strained liquid into sterilized jars. Cover tightly and store in a cool
place up to 6 months. Makes 2 cups.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?